The American Food

American cuisine is an American aliment style that traces its grow back to the colonial times when essential Americans usage several(predicate) styles to cook a variety of regimens with contrastive ingredients. As colonization took place, it saw the introduction of new types of nutriment for thought that were unkn consume prior to this epoch. As the in-migration of people from different parts of the human in the 19th and 20th centuries intensified, the corresponding happened to the diversity in cooking styles.This hear is going to limit its focus to American food and will give an synopsis of what American food entails. The native-born American delicacy was do of different types of food and they include plant foods which can be categorized as root vegetables homogeneous arrowhead, bitterroot, prairie, sweet potato and white potatoes. The different category is green vegetables resembling salmon berry shoots, fiddlehead fern, wood sorrel, unuse nasturtium and coltsf oot. Their fruits according to Sack (2001) included strawberries, pitaya, hawthome fruits and elderberries and American persimmons.The natives in like manner used seeds as food for employment pine nuts, dropseed, spurge, tumbleweed, sunflower and pigweed. Apart from plant food, they also used animal foods especially game sum of money of animals much(prenominal) as deer, bighorn sheep, bear, bison, fag and elk. Small game meat came from animals like raccoon, rabbit, wood rat, ground hog, honey loosen and porcupine and is approximatelything that is still common to the natives. They also hunted birds such as pigeon, fish eagle and turkey besides keeping birds such as geese, swan and ducks (American Native Food.2009). When colonialists arrived in the Americas, they found that the food that was consumed there was different from what they were used to and thus they had to introduce what they were used to back in England. They also unplowed animals for fur and meat and with time th ey had a cuisine similar to that of their motherland. Apart from introducing their own foods, they also adopted some of the natives food and would use their own cooking styles contrary those of the locals (American Native Food.2009). Colonial foods varied crossways regions and they greatly transformed the diet of the locals for example hunting game meat was no longer practiced and they tried to admonish it. Today just like it was the issue in the past, people living go on the sea consumes sea foods such as crustaceans, lobsters and discordant kinds of fish. Today, there happens to be a change of diet as the American diet has been changed by the extravagant food industries.Schlosser (2001), umteen Americans crap forgotten around their indigenous foods and have turned to fast foods something that is detrimental to their health. Many of them ar flocking in fast food hotels and restaurants that atomic number 18 merchandising foods such as cheese, hamburger, pizza and fries. These foods have been cited as the main cause of corpulency in America and have caused many a(prenominal) to be overweight. Today, if one goes to a hotel to understand for food one finds that the menu is check in the kinds of foods that are sold irrelevant in the past where traditional foods made the menu.Though this food has led to the change of diet, it has created many job opportunities as many are employed in those hotels that are complete the world and has led the Americanization of food cod to globalization something that threatens the survival of food cultures of those nations (Schlosser, 2001). In short, it could be said that American foods are diverse and depends on the regions they are consumed in. In the past, the Native Americans before colonialists had a tolerant range of foods that was fit health-wise unlike the recently introduced fast foods.These foods were prepared and cooked in various ways but colonialist introduced theirs when they came as they consumed different kind of food from what was consumed locally and some of them are still in use to date. References American Native Food. 2009. American Native Food. Accessed from http//www. tahtonka. com/food. html Schlosser, E, 2001. Fast Food commonwealth The Dark Side of the All-American Meal. Houghton Mifflin Company. Sack, Daniel. 2001. Whitebread Protestants food and faith in American culture. Palgrave Macmillan.