Seafood and Depression Essay -- essays research papers

Seafood and economic crisisThere have been studies that come to an end that there is some relationship between food divine guidance and noetic health. The stress you endure, and how you deal with it differs in many ways. There is evidence that the much seafood college students eat the lower level of opinion they experience. Researchers have two distinct inventories for printing. The Beck Depression Inventory is a leading depression gillyflower, and the new inventory is the Wilsonsons Depression Scale (Wilsonson, Gofendorfer, & Brazleton, 2002). The results of both tests were identical. The Wilsonson Depression Scale proved to be more simple to administer and faster to complete and score (Wilsonson et al., 2002). This analyse, as well as others (Arbor, Dolfin, & Pecanhead, 2003 Black, Marsh, Roberts, Kickerback, Duey, Freeberslager, Williamsonson, & Friday, 2004 Smith & Hold, 2004 Thompson, 2004 Wilsonson, Gofendorfer, & Brazleton, 2002) have shown that when seafood intake is high your depression level is lower. whizz study examined the relationship between take in variant foods to include seafood and depression (Arbor, Dolfin, & Pecanhead, 2003). In this particular study, the groups took the Wilsonsons Depression Scale originally and after the participants divided into threesome groups and put on one of three very strict diets. Results of the study showed a significant difference in the levels of depression after being on the diet. A different study, (Black, Marsh, Roberts, Kickerback, Duey, Freeberslager, Williamsonson, & Friday, 2004) examined decrepit people and gave them tests on personality, depression, and kept a journal of food intake for over three weeks. The Black (2004) study broke into two groups. One group said that they ate seafood at least six clock a week and the other group only three or fewer a week.The Smith and Hold (2004) study was made up of 1000 elderly people living in the South. All the participants took personality te sts and depression scales and kept food journals for six weeks. After the six-week study, the researchers cross-referenced the journals, personality tests, and depression scales.The Thompson study (2004) is a little different from the others. In this particular study, a group of teenage couples in the Central United States was given Becks Depression Inventory in 1985, 1992, and again in 2004. After the test... ...ps, B., & Brenham, S. (2002). How does that make you sapidity Monkies react to psychotherapeutic questioning Electronic version. Journal of Mental Health, 7(6), 147-157.Smith, B., Blowhard, J., Hardinson, B.P., Sherman, B., Ebert, R., Knight, P., et al. (2004). Feeling sad The impact of color wheels on adult children of monkeys. Journal of Mental Health, 2(4), 115-153.Smith, B. P., & Hold, A. (2003). I like fish, do you? New York USA Psychological Associates, Inc.Smith, B. P., & Hold, A. (2004). Psychophysiological effects of eating seafood. AmericanJournal of Psychiatry , 3, 240-257.Smith, Bill P., & Hold, A. (2005). Who likes fish? Characteristics of people who love and shun seafood Electronic version. Journal of American psychological science, 3(2), 34-37.Thompson, C. (2004). Consumption of seafood associated with lower levels of depressionLongitudinal study involving fishmongers and fishwives Electronic version. Journal of American Psychology, 5, 123-134.Wilsonson, B., Gofendorfer, C.B., & Brazelton, W.F., III. (2002). Development andimplementation of the Wilsonsons Depression Scale. Psychology Bulletin, 122, 117-137.